This espresso blend is roasted to walk the line between light and dark. Components are equal parts Nicaragua, Colombia, and Brazil and highlights the rich flavors of caramel and dark chocolate for which this region is known.
Look deep and there’s a hint of citrus standing on the verge of the palate before finishing up on the dark side.
Our espresso blend has a versatile profile that’s big and bold enough for both pulling shots and brewing drip.
A perfect Joyride blend to make your homemade cold brew!